I like the spinach in place of the basil, the spice level is just right, and the fresh lemon adds a zing.
It is one recipe that I typically follow loosely, and tonight followed very loosely, but the result was fab.
Normally, I - wait for it- double the sauce and also blend/purée all the spinach as part of the sauce.
It is easy to do in the Nutri-Bullet. Just do half at a time.
Today, I did the same thing. The other major difference tonight is that I used pork sausage. Tony went to the grocery store this week, and even though in my heart of hearts I think he knew to get chicken sausage, he bought pork sausage.
The end result was a delicious, hearty pasta dish.
As always, I recommend enjoying with a nice Italian.
Yes, I was rocking the pajama pants while I cooked. And I did not have a dog under foot, rather over foot. Buddy kindly sat on my foot while I cooked. Love him.
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