Margaritas

I got this recipe from a friend's parents during the college years. They lived in Texas, and I guess they still might, and this recipe has endured. Everybody agrees it makes the best frozen margarita.

Everything you need is shown in the first picture.

Empty the frozen limeade into the blender, but hold on to the cardboard tube and use it to add your tequila and Cointreau.

Fill the the 2/3 full with white tequila, and then fill the remaining 1/3 with Cointreau.

Pour into the blender.

Add a splash or orange juice, for vitamin C- gotta be healthy.

Fill with ice and blend.

Enjoy!





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