Veal Parmesan and Fettuccini with Red Sauce

This recipe is an oldie and goodie.

Veal Parmesan


Here are my tips. When you purchase your veal, ask the butcher to run it through the tenderizer twice in the same direction. This will make the end result magical.

Also, double the sauce. This is a theme in my life, but really. The sauce is so good and easy.

We have made this for guests and it is a hit. The return on effort is off the charts.



























































Enjoy with a nice Peroni and or a delicious Sangiovese.







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