Crock Pot Chicken Taco Chili
This recipe was easy, but we expected it to have a lot more flavor.
I was actually concerned that it would be too spicy as I used both the taco blend that you make (I actually use this for all taco seasoning needs) as well as the chili powder and cumin as I was in a rush to get this into the crock pot before I left for work this morning and did not pay full attention to the instruction that advised to use one or the other.
I think that when I have as a leftover, I'll add some plain Greek yogurt for creaminess and some sliced jalapeños for spice.
It was easy, though.
Enjoy with a nice glass of Rodney.
-Posted using BlogPress from my iPad
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