Tuesday, March 1, 2016

Chicken and Sausage Gumbo- Cooking Light

I endorse this recipe fully. Chicken and Sausage Gumbo

I am from Louisiana and this is a fantastic version of the salty and fatty version. Note: more like 45 min- 1 hour, unless somebody is helping you.

Enjoy with the beverage of your choice.























This is where the magic happens- chicken meet roux.


More magic.

















Not pictured, Steamers Brown Rice. :-)

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