Pierogies with Sautéed Onion, Bacon, and Peas

This is a favorite recipe: Pierogies with Bacon, Sautéed Onion, Peas, and Sour Cream

Pierogies and Bacon, Yes!!!!

It is a Cooking Light Recipe, and I'm not sure how, but who am I to question the fine people at CL?

I use Greek yogurt in place of Sour Cream and I use more bacon than it calls for because bacon. Good luck getting four servings out of this. People gobble it up.

Sometimes we use Mrs. T's frozen Pierogies, but today, we had fresh (maybe from frozen) ones from Sprouts.










-Posted using BlogPress from my iPad