Friday, March 4, 2016

Creamy Asparagus and Pancetta Penne

Recipe: Creamy Asparagus and Pancetta Penne


This was a first try at the recipe, and we loved it.

It took about one hour, including prep, and tasted fantastic.

Enjoy with the beverage of your choice which, in this house, was red wine.

































































































I prepped all the ingredients, and coached Chef T though the actual cooking.

This leftover is going to be AWESOME.

-Posted using BlogPress from my iPad

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