Veal Parm

This is our favorite Veal Parm Recipe. You will not want to have it in a restaurant after you make this. Recipe: Veal Parmesan

I recommend broiling to get the cheese bubbly.

Also serve with a fresh pasta and as such, you will want to double the sauce. Maybe triple depending on how saucy you like it.

This sauce does not taste canned. It tastes really authentic.

Enjoy!
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