T has been under the weather,so this soup recipe arrived just in time. It was included in a flyer that accompanied Eating Well Magazine.
Here is the recipe:Rosemary and Ravioli Chicken Soup
We used the whole rotisserie chicken (minus the bits shared with the pups and those snuck by Tony as I was pulling it apart) so I doubled the broth.
I used spinach tortellini so the pasta would be bite sized.
It was really good and next time, I think I will add more veggies. Carrots and celery would be nice.
We enjoyed it with a nice loaf of Tuscan Garlic Bread from Publix.
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