We made this last night and we agree that this recipe is going into rotation.
Easy and delicious! Thai Chicken Peanut Noodles
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Tuesday, April 26, 2016
Sunday, April 24, 2016
Veal Parm
This is our favorite Veal Parm Recipe. You will not want to have it in a restaurant after you make this. Recipe: Veal Parmesan
I recommend broiling to get the cheese bubbly.
Also serve with a fresh pasta and as such, you will want to double the sauce. Maybe triple depending on how saucy you like it.
This sauce does not taste canned. It tastes really authentic.
Enjoy!
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Saturday, April 23, 2016
Pan Seared Tuna with Ginger, Soy, and Avacado
This recipe is great- so fast and delicious! Recipe: Pan Seared Tuna with Ginger, Soy, Avacado, and Lime
Serve with rice.
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Serve with rice.
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Curried Coconut Chicken
This is a great recipe that is delicious when served with jasmine rice. I like to spice it up with lots of crushed red pepper flakes. Curried Coconut Chicken
- Posted using BlogPress from my iPad
- Posted using BlogPress from my iPad
Thursday, April 21, 2016
Sunday, April 17, 2016
Rosemary and Ravioli Chicken Soup
T has been under the weather,so this soup recipe arrived just in time. It was included in a flyer that accompanied Eating Well Magazine.
Here is the recipe:Rosemary and Ravioli Chicken Soup
We used the whole rotisserie chicken (minus the bits shared with the pups and those snuck by Tony as I was pulling it apart) so I doubled the broth.
I used spinach tortellini so the pasta would be bite sized.
It was really good and next time, I think I will add more veggies. Carrots and celery would be nice.
We enjoyed it with a nice loaf of Tuscan Garlic Bread from Publix.
- Posted using BlogPress from my iPad
Here is the recipe:Rosemary and Ravioli Chicken Soup
We used the whole rotisserie chicken (minus the bits shared with the pups and those snuck by Tony as I was pulling it apart) so I doubled the broth.
I used spinach tortellini so the pasta would be bite sized.
It was really good and next time, I think I will add more veggies. Carrots and celery would be nice.
We enjoyed it with a nice loaf of Tuscan Garlic Bread from Publix.
- Posted using BlogPress from my iPad
Chicken with Chunky Green Chile Tomato Sauce and a side of Chili-Lime Corn
This recipe is so easy and tasty: Chicken with Chunky Green Chili Tomato Sauce and a side of Chili-Lime Corn
I wish that you could see the picture. It even looks pretty. To make this even easier, I use a bag of organic sweet corn that steams in the microwave in 5 minutes.
- Posted using BlogPress from my iPad
I wish that you could see the picture. It even looks pretty. To make this even easier, I use a bag of organic sweet corn that steams in the microwave in 5 minutes.
- Posted using BlogPress from my iPad
Tuesday, April 12, 2016
Slow Cooker Chicken with 40 cloves of Garlic
Do it. This was excellent and easy. I might add more thighs next time, 2 lbs perhaps?
Slow Cooker Chicken with 40 cloves of Garlic
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Slow Cooker Chicken with 40 cloves of Garlic
- Posted using BlogPress from my iPad
Sunday, April 10, 2016
Mu Shu Pork Wraps
So good, but a lot of prep: Mu Shu Pork Wraps
I am not sure how to fit 2/3 of a C of mix inside one wrap, but if they think so, I guess someone can.
We enjoyed with Singha.
I am not sure how to fit 2/3 of a C of mix inside one wrap, but if they think so, I guess someone can.
We enjoyed with Singha.
Sate Burgers
I cannot tell you how easy and tasty this recipe is: Sate Burgers
Somehow it fell out of rotation and I actually clapped to myself when it showed up in a Facebook Memory last week.
I recommend to make this exactly as describe, with a singular exception- ditch the fish sauce and substitute clam juice. If you must just fish sauce, use half of what is recommended.
Serve with steamed spinach and brown rice. I like to add a bit of Sriracha for spice.
- Posted using BlogPress from my iPad
Somehow it fell out of rotation and I actually clapped to myself when it showed up in a Facebook Memory last week.
I recommend to make this exactly as describe, with a singular exception- ditch the fish sauce and substitute clam juice. If you must just fish sauce, use half of what is recommended.
Serve with steamed spinach and brown rice. I like to add a bit of Sriracha for spice.
- Posted using BlogPress from my iPad
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