Meredyth Cooks

Wednesday, January 3, 2018

Balsamic Pork Tenderloin

Double the sauce and enjoy!

Recipe

- Posted using BlogPress from my iPad

Mer at 2:42 AM

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About Me

Mer: I enjoy cooking and am motivated to prepare something that is delicious AND healthy. I'm not a dietician or nutritionist, but I try to figure out ways to balance meals. I also like to pair my meals with a proper wine or cocktail.

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