Meredyth Cooks

Saturday, October 22, 2016

Ginger-Honey glazed Pork Tenderloin & Chili-Spiced Potatoes

Tenderloin

Potatoes

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Mer at 5:10 AM

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About Me

Mer: I enjoy cooking and am motivated to prepare something that is delicious AND healthy. I'm not a dietician or nutritionist, but I try to figure out ways to balance meals. I also like to pair my meals with a proper wine or cocktail.

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