Chicken Parmesan

We have family coming over this week and will have an Italian feast.

This is a great Veal Parm recipe, and excellent for Chicken, too.

Even when we make it to serve 2 (plus a leftover for me) we double the sauce, so consider that. Chicken Parmesan

Serve over fresh pasta.

Or dried pasta. Whatever flips your skirt.
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Sweet Sesame Noodles with Chicken and Broccoli

I get soba noodles from the ethnic foods aisle at Publix. Do not overcook the soba.

Sweet Sesame Noodles with Chicken and Broccoli


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Penne Russo a la Vodka

This is the next attempt to recreate the Travolta sauce we had at Il Profetta. Fingers crossed. I mean really, pasta, cream, vodka, tomato, and prosciutto...
How bad could it possibly be?

Penne Russo a la Vodka

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Green Peppercorn Sauce

Ok, this tastes a lot like one of the sauces we really liked in Italy.

T grilled our steaks first instead of cooking in the pan.

Green Peppercorn Sauce


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Pork Chops with Tomato Gravy and Squash

Pork Chops with tomato Gravy and Squash


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Olive Oil & Rosemary Spaghetti

Olive Oil Rosemary Spaghetti


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Sake Sea Bass in Parchment

This is an easy and amazing recipe. I usually cook for longer than it says depending on the size of the fish. Double the sauce and reduce half of it while the fish bakes. You will enjoy extra over rice, I promise.

I serve with steamed baby bok choy and rice that I sautéed with ginger and green onions in a bit of sesame oil. Sake Sea Bass in Parchment


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Sate Burgers with Spinach and Brown Rice

So low cal and so tasty. As with most things that call for fish sauce, I will use half of what is called for or replace with clam juice.

Serve with steamed spinach and brown rice. So easy.

Sate Burgers


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Steak with Green Peppercorn Sauce

Steak with green peppercorn sauce

We are hoping to recreate a meal we enjoyed in Italy. I sure hope these peppercorns are the key because SOMEBODY ordered LOTS of them from Amazon. And while they may look like capers, right down to the packaging, I am assured they are not.:-)
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