Tuesday, April 26, 2016

Thai Chicken Peanut Noodles

We made this last night and we agree that this recipe is going into rotation.
Easy and delicious! Thai Chicken Peanut Noodles


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Sunday, April 24, 2016

Veal Parm


This is our favorite Veal Parm Recipe. You will not want to have it in a restaurant after you make this. Recipe: Veal Parmesan

I recommend broiling to get the cheese bubbly.

Also serve with a fresh pasta and as such, you will want to double the sauce. Maybe triple depending on how saucy you like it.

This sauce does not taste canned. It tastes really authentic.

Enjoy!
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Saturday, April 23, 2016

Pan Seared Tuna with Ginger, Soy, and Avacado

This recipe is great- so fast and delicious! Recipe: Pan Seared Tuna with Ginger, Soy, Avacado, and Lime

Serve with rice.

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Curried Coconut Chicken

This is a great recipe that is delicious when served with jasmine rice. I like to spice it up with lots of crushed red pepper flakes. Curried Coconut Chicken

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Thursday, April 21, 2016

Sunday, April 17, 2016

Rosemary and Ravioli Chicken Soup

T has been under the weather,so this soup recipe arrived just in time. It was included in a flyer that accompanied Eating Well Magazine.

Here is the recipe:Rosemary and Ravioli Chicken Soup

We used the whole rotisserie chicken (minus the bits shared with the pups and those snuck by Tony as I was pulling it apart) so I doubled the broth.

I used spinach tortellini so the pasta would be bite sized.

It was really good and next time, I think I will add more veggies. Carrots and celery would be nice.

We enjoyed it with a nice loaf of Tuscan Garlic Bread from Publix.
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Chicken with Chunky Green Chile Tomato Sauce and a side of Chili-Lime Corn

This recipe is so easy and tasty: Chicken with Chunky Green Chili Tomato Sauce and a side of Chili-Lime Corn

I wish that you could see the picture. It even looks pretty. To make this even easier, I use a bag of organic sweet corn that steams in the microwave in 5 minutes.


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